Apples
How to store:
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The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel. Don't store other vegetables in the same drawer, because apples give off ethylene gas, which can speed the decay of neighboring produce.
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If you have larger quantities, look for a cool, dark (or dim) place that's relatively humid, such as a cellar or garage. It's best if the temperature stays close to freezing but not below! Wrap each apple — preferably with the stem on — in a piece of newspaper or kraft paper. The paper keeps the apples separate. Place the wrapped apples in a crate or bin, ideally in a single layer.
A favorite farm recipe:
Ingredients
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FILLING:
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5 cups fresh apples, sliced
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1/2 cup granulated white sugar
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1/2 tsp cinnamon
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1 teaspoon vanilla extract
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TOPPING:
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1/2 cup all purpose flour
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1/3 cup old fashioned oats
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2/3 cup packed brown sugar
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1/4 tsp salt
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1/2 teaspoon cinnamon
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1/4 cup (1/2 stick) butter,, melted
Directions
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Step 1 - Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
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Step 2 - Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
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Step 3 - In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
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Step 4 - Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
We grow 7 varieties of apples at Mortimer Farms. Enjoy!