English Thyme

How to store:

• Refrigeration: Refrigerate fresh thyme in a damp paper towel overwrapped in plastic; it will keep for one to two weeks in the vegetable crisper.

• Drying: Dry leaves separate from stems on a screen or clip stems and hang them upside down to dry in a warm, airy place. Leaves will dry in 2 to 7 days. You can dry leaves in the refrigerator; wash sprigs and place them in the refrigerator on a paper towel-lined tray.

• Freezing: Freeze leaves in a sealable plastic bag.

• Storing: Store dry leaves in an airtight container or bag.