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Harvest Anaheim Pepper
Farm Recipe:
Simple Stuffed Anaheim Peppers
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Ingredients:
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Anaheim peppers, as many as desired
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Cream cheese or shredded cheese of choice
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Fresh herbs, chopped (such as parsley or cilantro)
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Salt and pepper to taste
Instructions:
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Preheat oven to 375°F (190°C).
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Wash and dry Anaheim peppers thoroughly.
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Slice each pepper lengthwise and remove seeds and membranes.
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Fill each pepper half with cream cheese or shredded cheese.
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Sprinkle with fresh herbs, salt, and pepper.
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Place stuffed peppers on a baking sheet.
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Bake for 15-20 minutes until peppers are tender and cheese is melted and bubbly.
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Serve warm as a delicious appetizer or side dish.
When is it "pick-perfect"?
Anaheim peppers are best harvested when they are fully matured and have turned bright red. They should feel firm and have a glossy appearance.
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How to Harvest:
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Gently grasp the Anaheim pepper near the stem.
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Twist the pepper slightly and pull it upwards to snap it off the plant. They should detach easily with a short stem.
Storage:
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Store freshly harvested Anaheim peppers in a cool, dry place or in the refrigerator. Use them within a few days for optimal freshness and flavor.