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Harvest Broccoli
Farm Recipe:
Farm-Style Broccoli Salad
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Ingredients:
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1 head of broccoli, cut into florets
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1/2 cup mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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1/4 cup raisins
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1/4 cup sunflower seeds
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Salt and pepper to taste
Instructions:
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Steam broccoli florets until just tender, about 3-4 minutes. Drain well and let cool.
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In a large bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
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Add cooled broccoli florets, raisins, and sunflower seeds to the bowl. Toss gently to coat evenly.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
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Serve chilled as a delicious side dish or light lunch.
When is it "pick-perfect"?
Harvest broccoli when the main head is tight, dark green, and firm, typically about 60-90 days after planting depending on the variety and growing conditions.
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How to Harvest:
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Cut the main broccoli head just above the node where the stalks meet the main stem.
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Harvest before the flowers start to bloom to ensure the best flavor and texture.
Storage:
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Store broccoli in the refrigerator in a plastic bag or wrapped in a damp towel to keep it crisp.
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Fresh broccoli can be kept for about 3-5 days in the refrigerator.