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Harvest Broccoli

Image by Hans Ripa

 

Farm Recipe:

Farm-Style Broccoli Salad

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Ingredients:

  • 1 head of broccoli, cut into florets

  • 1/2 cup mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon honey

  • 1/4 cup raisins

  • 1/4 cup sunflower seeds

  • Salt and pepper to taste

Instructions:

  1. Steam broccoli florets until just tender, about 3-4 minutes. Drain well and let cool.

  2. In a large bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.

  3. Add cooled broccoli florets, raisins, and sunflower seeds to the bowl. Toss gently to coat evenly.

  4. Season with salt and pepper to taste.

  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

  6. Serve chilled as a delicious side dish or light lunch.

Image by Marina Helena Muller

 

When is it "pick-perfect"?

Harvest broccoli when the main head is tight, dark green, and firm, typically about 60-90 days after planting depending on the variety and growing conditions.

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How to Harvest:

  • Cut the main broccoli head just above the node where the stalks meet the main stem.

  • Harvest before the flowers start to bloom to ensure the best flavor and texture.

 

Storage:

  • Store broccoli in the refrigerator in a plastic bag or wrapped in a damp towel to keep it crisp.

  • Fresh broccoli can be kept for about 3-5 days in the refrigerator.

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