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Harvest Herbs
Farm Recipe:
A Farm Recipe
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Ingredients:
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Fresh herbs of your choice (e.g., parsley, basil, thyme, rosemary)
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Butter, softened
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Salt and pepper to taste
Instructions:
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Finely chop the fresh herbs.
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Mix the herbs into softened butter, combining well.
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Season with salt and pepper to taste.
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Use immediately as a spread for bread, topping for grilled meats or vegetables, or melt over hot pasta.
When is it "pick-perfect"?
Herbs are best harvested just before they flower, typically in the morning when their essential oils are most potent. Harvesting regularly encourages new growth and keeps the plants productive.
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How to Harvest:
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Use scissors or pinch off stems just above a pair of leaves to promote bushier growth.
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Wash gently and pat dry before use.
Storage:
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Fresh herbs can be stored for a few days in a glass of water at room temperature, like a bouquet of flowers.
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For longer storage, wrap herbs in a damp paper towel and place in a plastic bag in the refrigerator. Use within 1-2 weeks for best flavor.
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Alternatively, freeze herbs in ice cube trays with water or olive oil for later use.