.png)
Harvest Okra
Farm Recipe:
Southern Fried Okra
​
Ingredients:
-
1 pound fresh okra pods, sliced into 1/4-inch rounds
-
1 cup buttermilk
-
1 cup cornmeal
-
1/2 cup all-purpose flour
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
Vegetable oil for frying
Instructions:
-
Place okra slices in a bowl and cover with buttermilk. Let soak for 10-15 minutes.
-
In a separate bowl, mix cornmeal, flour, salt, and pepper.
-
Heat vegetable oil in a large skillet over medium-high heat.
-
Dredge soaked okra slices in the cornmeal mixture, shaking off excess.
-
Carefully place coated okra slices in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per batch.
-
Remove fried okra with a slotted spoon and drain on paper towels.
-
Serve hot as a side dish or snack.
When is it "pick-perfect"?
Okra pods are best harvested when they are tender and about 2-4 inches long. Check the pods regularly, as they can become tough if left on the plant too long.
​
How to Harvest:
-
Simply grasp each okra pod near the base and twist it gently to snap it off the plant. Leave a short stem attached to the pod.
Storage:
-
Store freshly harvested okra in a paper bag or perforated plastic bag in the refrigerator. Use it within a few days for best flavor and texture.