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Harvest Serrano Pepper
Farm Recipe:
Simple Serrano Pepper Hot Sauce
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Ingredients:
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10-12 fresh Serrano peppers, stemmed and roughly chopped
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2 cloves garlic, minced
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1/2 cup apple cider vinegar
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1 tablespoon honey or sugar (optional)
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Salt to taste
Instructions:
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In a small saucepan, combine Serrano peppers, minced garlic, apple cider vinegar, and honey or sugar (if using).
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Bring the mixture to a simmer over medium heat. Cook for about 5-7 minutes until the peppers are softened.
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Remove from heat and let the mixture cool slightly.
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Transfer the mixture to a blender or food processor. Blend until smooth.
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If desired, strain the hot sauce through a fine-mesh sieve to remove any solids.
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Season with salt to taste.
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Pour the hot sauce into a sterilized glass bottle or jar. Store it in the refrigerator for up to 2 weeks.
When is it "pick-perfect"?
Serrano peppers should be harvested when they are firm, glossy, and reach their mature size, typically about 2-4 inches in length. They can be green, red, or yellow, depending on their ripeness and desired spiciness.
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How to Harvest:
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Gently grasp the pepper near the stem.
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Twist it slightly and pull upwards to snap it off the plant. The pepper should detach easily with a short stem intact.
Storage:
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Store freshly harvested Serrano peppers in a cool, dry place or in the refrigerator. Use them within a few days for the best flavor.