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Harvest Tomatoes
Farm Recipe:
Caprese Salad
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Ingredients:
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4-6 ripe tomatoes, sliced
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1 ball fresh mozzarella cheese, sliced
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Fresh basil leaves
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Extra virgin olive oil
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Balsamic vinegar (optional)
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Salt and pepper to taste
Instructions:
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Arrange alternating slices of tomatoes and mozzarella on a serving platter.
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Tuck fresh basil leaves between the tomato and cheese slices.
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Drizzle with extra virgin olive oil and balsamic vinegar (if using).
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Season with salt and pepper to taste.
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Serve immediately as a refreshing and simple farm-to-table salad.
When is it "pick-perfect"?
Harvest tomatoes when they are fully ripe and have developed their characteristic color (red, yellow, orange, etc.). They should be firm but yield slightly to gentle pressure.
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How to Harvest:
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Hold the tomato gently but firmly near the stem.
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Twist it slightly and pull upwards to detach it from the vine. Tomatoes should come off easily when fully ripe.
Storage:
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Store freshly harvested tomatoes at room temperature away from direct sunlight. Use them within a few days for the best flavor and texture.