Rosemary

Refrigeration: Wrap sprigs in a clean towel; they will stay fresh in the refrigerator crisper for as long as 2 weeks.

Drying: Rosemary can be dried for storing by setting the leaves on a screen or drying tray in a shady, warm place. Gather bunches and hang them upside down in a cool, shady place.

Freezing: Rosemary leaves can be frozen in a freezer bag.

Storing: Store dried rosemary leaves in an airtight container out of sunlight.